Melamine tableware technical indicators

1. evaporation residue: ≤10mg/ L;
2. potassium permanganate consumption: ≤10mg/ L;
3. formaldehyde: ≤30mg/ L;
4. 65% ethanol decolorization test: negative;
5. the product heat resistance, impact resistance, bending and other performance and health indicators can meet the requirements of GB9690-88.
Due to the difference between the actual curing degree and the theoretical curing degree of melamine plastic products and the influence of acid, alkali, fat, alcohol, and long-term heat, melamine plastic products in use for a certain time, the product surface is easy to form a layer of brown freckled traces by friction.
Therefore, the technical performance of the developed solvent-resistant dense amine plastic product can reach:
1. potassium permanganate consumption (Mg/L) : ≤3;
2. the product heat resistance, impact resistance, bending resistance and other performance and health indicators can meet the requirements of GB9690-88, QB1999-84;
3. can extract formaldehyde ≤1.0mg/ L.
The production process of melamine tableware
The main characteristics of melamine tableware
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